Domestic food and sustainable design-Reference-Cited by-同舟云学术

Domestic food and sustainable design

Published:2013-04-27 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
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Author:

Clear Adrian K.¹,Hazas Mike¹,Morley Janine¹,Friday Adrian¹,Bates Oliver¹

Affiliation:

1. Lancaster University, Lancaster, Lancashire, UK

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/2470654.2481339

Reference39 articles.

1. When the implication is not to design (technology)

2. Berners-Lee M. Booths greenhouse gas footprint report 2012. SWC Ltd. http://www.booths.co.uk/reports/GHG-report-2012-web.pdf. Berners-Lee M. Booths greenhouse gas footprint report 2012. SWC Ltd. http://www.booths.co.uk/reports/GHG-report-2012-web.pdf.

3. The relative greenhouse gas impacts of realistic dietary choices;Berners-Lee M.;Energy Policy,2012

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