1. Aschemann-Witzel - J. Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets[J]. Food quality and preference , 2018 , 63: 119-128 Aschemann-Witzel-J. Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets[J]. Food quality and preference, 2018, 63: 119-128
2. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
3. Food waste minimization from a life-cycle perspective
4. Parfitt J , Barthel M , Macnaughton S. Food waste within food supply chains: quantification and potential for change to 2050[J]. Philosophical transactions of the royal society B: biological sciences , 2010 , 365(1554): 3065-3081 Parfitt J, Barthel M, Macnaughton S. Food waste within food supply chains: quantification and potential for change to 2050[J]. Philosophical transactions of the royal society B: biological sciences, 2010, 365(1554): 3065-3081
5. Sustainable consumption in Taiwan retailing: The impact of product features and price promotion on purchase behaviors toward expiring products