Touch, Taste, & Smell User Interfaces-Reference-Cited by-同舟云学术

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Touch, Taste, & Smell User Interfaces

Published:2016-05-07 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 2016 CHI Conference Extended Abstracts on Human Factors in Computing Systems
language:
Short-container-title:

Author:

Obrist Marianna¹,Velasco Carlos²,Vi Chi Thanh¹,Ranasinghe Nimesha³,Israr Ali⁴,Cheok Adrian D.⁵,Spence Charles⁶,Gopalakrishnakone Ponnampalam³

Affiliation:

1. University of Sussex, Brighton, United Kingdom

2. Imagineering Institute, Iskandar, Malaysia

3. National University of Singapore, Singapore, Singapore

4. Disney Research, Pittsburgh, PA, USA

5. City University London, London, United Kingdom

6. Oxford University, Oxford, United Kingdom

Funder

European Research Council

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/2851581.2856462

Reference16 articles.

1. Caroline Bushdid Marcelo O. Magnasco Leslie B. Vosshall and Andreas Keller 2014. Humans can Discriminate more than one Trillion Olfactory Stimuli. Science (New York N.Y.) 343(6177) 1370-137 Caroline Bushdid Marcelo O. Magnasco Leslie B. Vosshall and Andreas Keller 2014. Humans can Discriminate more than one Trillion Olfactory Stimuli. Science (New York N.Y.) 343(6177) 1370-137

3. Augmented reality flavors

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