Foods Recommendation System for Meals-out in Nutrient Balance

Author:

Ohata Takumi1,Nishihara Yoko1,Yamanishi Ryosuke1

Affiliation:

1. Ritsumeikan University, Kusatsu, Shiga, Japan

Funder

The Skylark Foundation

Publisher

ACM Press

Reference19 articles.

1. athleterecipe. https://athleterecipe.com. (Retrieved January 23, 2019).

2. Dietary reference intakes for japanese. http://www.mhlw.go.jp/stf/houdou/0000041733.html. (Retrieved January 23, 2019).

3. Nutrition-based recipe search that can be studied at kagawa nutrition university. http://www.eiyo.ac.jp/recipe/. (Retrieved January 23, 2019).

4. What is energy production nutrition balance? https://www.glico.co.jp/navi/e04.html. (Retrieved January 23, 2019).

5. Aboubakr, N., Ronfard, R., and Crowley, J. Recognition and localization of food in cooking videos. CEA2018 (2018), 21--24.

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1. Health Recommender Systems Development, Usage, and Evaluation from 2010 to 2022: A Scoping Review;International Journal of Environmental Research and Public Health;2022-11-16

2. Data Collection Framework on Menus satisfying both Preferences and Nutritional Balance;2021 International Conference on Technologies and Applications of Artificial Intelligence (TAAI);2021-11

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