FoodFab: Creating Food Perception Illusions using Food 3D Printing

Author:

Lin Ying-Ju1,Punpongsanon Parinya2,Wen Xin3,Iwai Daisuke1,Sato Kosuke1,Obrist Marianna4,Mueller Stefanie3

Affiliation:

1. Osaka University, Toyonaka, Osaka, Japan

2. Osaka University & Massachusetts Institute of Technology, Toyonaka, Osaka, Japan

3. Massachusetts Institute of Technology, Cambridge, MA, USA

4. Massachusetts Institute of Technology & University of Sussex, Brighton, United Kingdom

Funder

Japan Society for the Promotion of Science

Horizon 2020

Publisher

ACM

Reference55 articles.

1. Personal Fabrication

2. Series in Food Science;Bludell John

3. 3D printing of meat

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