Practices and Barriers of Cooking Training for Blind and Low Vision People-Reference-Cited by-同舟云学术

Practices and Barriers of Cooking Training for Blind and Low Vision People

Published:2023-10-22 Issue: Volume: Page:
ISSN:
Container-title:The 25th International ACM SIGACCESS Conference on Computers and Accessibility
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Author:

Wang Ru¹^ORCID,Zhou Nihan²^ORCID,Nguyen Tam²^ORCID,Mondal Sanbrita³^ORCID,Mutlu Bilge¹^ORCID,Zhao Yuhang¹^ORCID

Affiliation:

1. Department of Computer Sciences, University of Wisconsin-Madison, United States

2. Department of Psychology, University of Wisconsin-Madison, United States

3. Department of Ophthalmology and Visual Sciences, University of Wisconsin-Madison, United States

Publisher

ACM

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