A Review Selection Method Based on Consumer Decision Phases in E-commerce

Author:

Zhang Jin1ORCID,Li Xinrui1ORCID,Wang Liye2ORCID

Affiliation:

1. School of Business, Renmin University of China

2. School of Economics and Management, Communication University of China

Abstract

A valuable small subset strategically selected from massive online reviews is beneficial to improve consumers’ decision-making efficiency in e-commerce. Existing review selection methods primarily concentrate on the informativeness of reviews and aim to find a subset of reviews that can reflect the informational properties of the original review set. However, changes in consumers’ review diets during the two-phase decision process are not fully considered. In this study, we propose a novel review selection problem of finding a diet-matched review subset with high diversity and representativeness, which can better adapt to consumers’ review-diet conversion from attribute-oriented to experience-oriented reviews between two decision phases. A novel decision-phase-based review selection method named DPRS is further proposed, which involves two steps: review classification and review selection. In the review classification step, the probability of a review being attribute-oriented or experience-oriented is estimated by prior knowledge-aware attentive neural network. In the second step, a novel heuristic algorithm, namely, stepwise non-dominated selection with superiority strategy, is introduced to seek the solution to the review selection problem. Extensive experiments on a real-world dataset demonstrate that DPRS outperforms state-of-the-art methods in terms of both review classification and review selection.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Association for Computing Machinery (ACM)

Subject

Computer Science Applications,General Business, Management and Accounting,Information Systems

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