Deep Understanding of Cooking Procedure for Cross-modal Recipe Retrieval-Reference-Cited by-同舟云学术

Deep Understanding of Cooking Procedure for Cross-modal Recipe Retrieval

Published:2018-10-15 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 26th ACM international conference on Multimedia
language:
Short-container-title:

Author:

Chen Jing-Jing¹,Ngo Chong-Wah¹,Feng Fu-Li²,Chua Tat-Seng²

Affiliation:

1. City University of Hong Kong, Hong Kong, China

2. National University of Singapore, Singapore, Singapore

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3240508.3240627

Reference44 articles.

1. Food Balance Estimation by Using Personal Dietary Tendencies in a Multimedia Food Log

2. FoodLog: Multimedia Tool for Healthcare Applications

3. VQA: Visual Question Answering

4. Dzmitry Bahdanau Kyunghyun Cho and Yoshua Bengio. 2014. Neural machine translation by jointly learning to align and translate. arXiv preprint arXiv:1409.0473 (2014). Dzmitry Bahdanau Kyunghyun Cho and Yoshua Bengio. 2014. Neural machine translation by jointly learning to align and translate. arXiv preprint arXiv:1409.0473 (2014).

5. Menu-Match: Restaurant-Specific Food Logging from Images

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Disambiguity and Alignment: An Effective Multi-Modal Alignment Method for Cross-Modal Recipe Retrieval;Foods;2024-05-23

2. DECOR 2024: Where Data Engineering Meets Intelligent Food and Cooking Innovation;2024 IEEE 40th International Conference on Data Engineering Workshops (ICDEW);2024-05-13

3. A Survey of the Applications of Text Mining for the Food Domain;Algorithms;2024-04-25

4. Hierarchical multimodal-fusion of physiological signals for emotion recognition with scenario adaption and contrastive alignment;Information Fusion;2024-03

5. A systematic review on food recommender systems;Expert Systems with Applications;2024-03