Sharing and Experiencing Hardware and Methods to Advance Smell, Taste, and Temperature Interfaces-Reference-Cited by-同舟云学术

Sharing and Experiencing Hardware and Methods to Advance Smell, Taste, and Temperature Interfaces

Published:2023-04-19 Issue: Volume: Page:
ISSN:
Container-title:Extended Abstracts of the 2023 CHI Conference on Human Factors in Computing Systems
language:
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Author:

Brooks Jas¹^ORCID,Bahremand Alireza²^ORCID,Lopes Pedro¹^ORCID,Spackman Christy³^ORCID,Amores Fernandez Judith⁴^ORCID,Ho Hsin-Ni⁵^ORCID,Inami Masahiko⁶^ORCID,Niedenthal Simon⁷^ORCID

Affiliation:

1. University of Chicago, United States

2. School of Electrical, Computer and Energy Engineering, Arizona State University, United States

3. School for the Future of Innovation in Society | School of Arts, Media and Engineering, Arizona State University, United States

4. Microsoft Research, United States

5. Kyushu University, Japan

6. University of Tokyo, Japan

7. School of Arts and Communication, Malmö University, Sweden

Funder

National Science Foundation

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3544549.3573828

Reference16 articles.

1. Development and Study of Ezzence: A Modular Scent Wearable to Improve Wellbeing in Home Sleep Environments

2. Essence

3. The Smell Engine: A system for artificial odor synthesis in virtual environments

4. Smell, Taste, and Temperature Interfaces

5. Trigeminal-based Temperature Illusions

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