Blockchain and Artificial Intelligence in Food Industry - Case Analysis of Ripe.Io Firm-Reference-Cited by-同舟云学术

Blockchain and Artificial Intelligence in Food Industry - Case Analysis of Ripe.Io Firm

Published:2023-11-23 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 5th International Conference on Information Management & Machine Intelligence
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Author:

David Arokiaraj¹^ORCID,Chandirasekaran Ganeshkumar²^ORCID,Sankar Jeganathan Gomathi³^ORCID

Affiliation:

1. Management Studies, ATMS, Swiss Business School, United Arab Emirates

2. Decision Sciences and Operations Management, IIFT, India

3. Management Studies, BSSS-Institute of Advanced Studies, India

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3647444.3652477

Reference49 articles.

1. A review on blockchain applications in the agri‐food sector

2. Innovative management system for environmental sustainability practices among Indian auto-component manufacturers

3. Arokiaraj, D., Ramyar, R. A., Ganeshkumar, C., & Gomathi Sankar, J. (2020). An empirical analysis of consumer behaviour towards organic food products purchase in India. Calitatea Qual Access Success, 21.

4. Biswas, K., Muthukkumarasamy, V., & Tan, W. L. (2017). Blockchain-based wine supply chain traceability system, Future Technologies Conference (FTC), 56-62.

5. Caro, M. P., Ali, M. S., Vecchio, M., & Giaffreda, R. (2018). Blockchain-based traceability in Agrifood supply chain management: A practical implementation. Paper presented at the 2018 IoT Vertical and Topical Summit on Agriculture-Tuscany (IOT Tuscany), 1-4.

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