Impact of CG visual presentation using XR on taste
Author:
Affiliation:
1. Toyo univ., Japan
2. Toyo univ. / Prometech CG research, Japan
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3657547.3657550
Reference10 articles.
1. Augmented reality flavor: cross-modal mapping across gustation, olfaction, and vision
2. Influence of virtual color on taste: Multisensory integration between virtual and real worlds
3. Augmented gustation using electricity
4. Ukemochi: A Video See-through Food Overlay System for Eating Experience in the Metaverse
5. Kizashi Nakano Daichi Horita Nobuchika Sakata Kiyoshi Kiyokawa Keiji Yanai and Takuji Narumi. 2019. Enchanting Your Noodles: GAN-based Real-time Food-to-Food Translation and Its Impact on Vision-induced Gustatory Manipulation. In 2019 IEEE Conference on Virtual Reality and 3D User Interfaces (VR). 1096–1097. https://doi.org/10.1109/VR.2019.8798336
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