Author:
Nakamura Hiromi,Miyashita Homei
Cited by
6 articles.
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1. Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods;Adjunct Proceedings of the 36th Annual ACM Symposium on User Interface Software and Technology;2023-10-29
2. Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences;ACM Transactions on Computer-Human Interaction;2022-01-16
3. TransFork;Proceedings of the 24th ACM Symposium on Virtual Reality Software and Technology;2018-11-28
4. Electric Taste;Human–Computer Interaction Series;2018
5. Digitizing the chemical senses: Possibilities & pitfalls;International Journal of Human-Computer Studies;2017-11