Interactive evolutionary modelling of living complex food systems-Reference-Cited by-同舟云学术

Interactive evolutionary modelling of living complex food systems

Published:2017-07-15 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the Genetic and Evolutionary Computation Conference Companion
language:
Short-container-title:

Author:

Chabin T.¹,Barnabé M.¹,Boukhelifa N.¹,Fonseca F.¹,Tonda A.¹,Velly H.¹,Perrot N.¹,Lutton E.¹

Affiliation:

1. Université Paris-Saclay, Thiverval-Grignon, France

Funder

AgroParisTech

Institut National de la Recherche Agronomique - Métaprogramme GloFoods

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3067695.3075992

Reference4 articles.

1. Modelling and analysis of complex food systems: State of the art and new trends

2. Michael Schmidt and Hod Lipson. 2009. Distilling free-form natural laws from experimental data. Science 324 5923 (2009) 81--85. Michael Schmidt and Hod Lipson. 2009. Distilling free-form natural laws from experimental data. Science 324 5923 (2009) 81--85.

3. Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process

4. H Velly M Bouix S Passot C Penicaud H Beinsteiner S Ghorbal P Lieben and F Fonseca. 2015. Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSCl61. Applied microbiology and biotechnology 99 2 (2015) 907--918. H Velly M Bouix S Passot C Penicaud H Beinsteiner S Ghorbal P Lieben and F Fonseca. 2015. Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSCl61. Applied microbiology and biotechnology 99 2 (2015) 907--918.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interactive Machine Learning for Applications in Food Science;Human and Machine Learning;2018