Determination of Ripening Stages and Nutritional Content of Tomatoes Using Color Space Conversion Algorithm, Processed Through Raspberry Pi-Reference-Cited by-同舟云学术

Determination of Ripening Stages and Nutritional Content of Tomatoes Using Color Space Conversion Algorithm, Processed Through Raspberry Pi

Published:2020-06-27 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 2020 10th International Conference on Biomedical Engineering and Technology
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Author:

Amarante Marron Ace¹,Ang Allen¹,Garcia Ramon¹,Martin Eugene Marc R.¹,Valiente Flordeliza¹,Jr Leonardo Valiente¹,Vigila Scot¹

Affiliation:

1. School of EECE, Mapua University, Manila, philippines

Publisher

ACM

Reference8 articles.

1. Major Vegetables and Rootcrops Quarterly Bulletin. (1970 January 01). Retrieved from https://psa.gov.ph/content/major-vegetables-and-rootcrops-quarterly-bulletin. Major Vegetables and Rootcrops Quarterly Bulletin. (1970 January 01). Retrieved from https://psa.gov.ph/content/major-vegetables-and-rootcrops-quarterly-bulletin.

2. Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review

3. Mhaski R. R. Chopade P. & Dale M. (2015). Determination of ripeness and grading of tomato using image analysis on Raspberry Pi. 2015 Communication Control and Intelligent Systems (CCIS). doi:10.1109/ccintels.2015.7437911. Mhaski R. R. Chopade P. & Dale M. (2015). Determination of ripeness and grading of tomato using image analysis on Raspberry Pi. 2015 Communication Control and Intelligent Systems (CCIS). doi:10.1109/ccintels.2015.7437911.

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