Multi-modal Cooking Workflow Construction for Food Recipes
Author:
Affiliation:
1. National University of Singapore, Singapore, Singapore
2. Fudan University, Shanghai, China
3. Xi'an Jiaotong University, Xi'an, China
4. City University of Hong Kong, Hong Kong, Hong Kong
5. National University of Singapore, Singapore, China
Funder
National Research Foundation Singapore
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3394171.3413765
Reference51 articles.
1. Food-101 - Mining Discriminative Components with Random Forests;Bossard Lukas;Proceedings of ECCV,2014
2. Cross-Modal Retrieval in the Cooking Context
3. Cross-Modal Retrieval in the Cooking Context
4. Zero-Shot Ingredient Recognition by Multi-Relational Graph Convolutional Network
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