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A multisensory approach for the design of food and drink enhancing sonic systems

  • Published:2016-11-16 Issue: Volume: Page:
  • ISSN:
  • Container-title:Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction
  • language:
  • Short-container-title:

Author:

Velasco Carlos1,Carvalho Felipe Reinoso2,Petit Olivia3,Nijholt Anton4

Affiliation:

1. BI Norwegian Business School & University of Oxford, Nydalsveien, Oslo, Norway

2. Vrije Universiteit Brussel & KU Leuven VUB/ETRO - Pleinlaan, Brussels

3. INSEEC Business School, Quai de Bacalan, Bordeaux, France

4. University of Twente, Human Media Interaction, Enschede, The Netherlands

Funder

CAPES Foundation, Brazil

Publisher

ACM

Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cymatics Cup: Shape-Changing Drinks by Leveraging Cymatics;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11

2. GustosonicSense: Towards understanding the design of playful gustosonic eating experiences;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11

3. Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview;Bentham Briefs in Biomedicine and Pharmacotherapy;2024-03-24

4. A Multi-sensory Kiosk Interface to Familiarize Users with New Foods;Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies;2024-03-06

5. Let’s drink to that! How wider glass rim leads to more pleasurable purchases;Journal of Business Research;2024-03
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