Sound-enhanced gustatory experiences and technology-Reference-Cited by-同舟云学术

Sound-enhanced gustatory experiences and technology

Published:2016-11-16 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction
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Author:

Carvalho Felipe Reinoso¹,Steenhaut Kris²,van Ee Raymond³,Touhafi Abdellah²,Velasco Carlos⁴

Affiliation:

1. ETRO, Vrije Universiteit Brussel (VUB) and Brain&Cognition, KU Leuven (KUL)

2. ETRO, Vrije Universiteit Brussel (VUB)

3. Brain&Cognition, KU Leuven (KUL)

4. BI Norway

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3007577.3007580

Reference42 articles.

1. Bi Y. Lv M. Song C. Xu W. Guan N. & Yi W. (2016) AutoDietary: A Wearable Acoustic Sensor System for Food Intake Recognition in Daily Life. Sensors 16(3). Bi Y. Lv M. Song C. Xu W. Guan N. & Yi W. (2016) AutoDietary: A Wearable Acoustic Sensor System for Food Intake Recognition in Daily Life. Sensors 16 (3).

2. Cheskin L. (1972). Marketing success: How to achieve it. Boston MA: Cahners Books. Cheskin L. (1972). Marketing success: How to achieve it. Boston MA: Cahners Books.

3. A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background

4. How music touches: Musical parameters and listeners’ audio-tactile metaphorical mappings

5. Influence of noise on gustatory affective ratings and preference for sweet or salt

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