Tasty tech
Author:
Affiliation:
1. University of Twente, Enschede, the Netherlands
Funder
COMMIT
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3007577.3007581
Reference39 articles.
1. The multisensory perception of flavor
2. P. S. Bordnick B. L. Carter and A. C. Traylor. What virtual reality research in addictions can tell us about the future of obesity assessment and treatment. Journal of diabetes science and technology 5(2):265--271 2011. P. S. Bordnick B. L. Carter and A. C. Traylor. What virtual reality research in addictions can tell us about the future of obesity assessment and treatment. Journal of diabetes science and technology 5(2):265--271 2011.
3. Design and development of Multi-touchable E-restaurant Management System
4. The impact of perceptual interactions on perceived flavor
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1. Füpop: "Real Food" Flavor Delivery via Focused Ultrasound;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11
2. Eliciting real cravings with virtual food: Using immersive technologies to explore the effects of food stimuli in virtual reality;Frontiers in Psychology;2023-04-17
3. Temporal Data Processing with ASAMPL Programming Language in Mulsemedia Applications;Artificial Intelligence and Online Engineering;2022-10-15
4. Social robots as eating companions;Frontiers in Computer Science;2022-08-31
5. FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall;Designing Interactive Systems Conference;2022-06-13
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