Crafting and Tasting Issues in Everyday Human-Food Interactions
Author:
Affiliation:
1. University of Jan Evangelista Purkyne, Ústí nad Labem, Czech Rep
2. University of California, Santa Cruz, Santa Cruz, CA, USA
3. University of Southern Denmark, Kolding, Denmark
4. Swinburne University of Technology, Melbourne, Australia
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3301019.3319994
Reference9 articles.
1. Food for thought
2. 'Table Manners'
3. On and off the table
4. Markéta Dolejšová. 2018. Edible Speculations: Designing for Human-Food Interaction. Doctoral dissertation National University of Singapore. http://scholarbank.nus.edu.sg/handle/10635/150371 Markéta Dolejšová. 2018. Edible Speculations: Designing for Human-Food Interaction. Doctoral dissertation National University of Singapore. http://scholarbank.nus.edu.sg/handle/10635/150371
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3. Edible speculations: designing everyday oracles for food futures;Global Discourse;2021
4. Disrupting (More-than-) Human-Food Interaction;Proceedings of the 2020 ACM Designing Interactive Systems Conference;2020-07-03
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