Cross-modal Recipe Retrieval with Rich Food Attributes
Author:
Affiliation:
1. City University of Hong Kong, Hong Kong, Hong Kong
2. National University of Singapore, Singapore, Singapore
Funder
National Research Foundation Prime Minister's Office Singapore under its IRC@SG Funding Initiative
Research Grants Council of the Hong Kong Special Administrative Region
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3123266.3123428
Reference42 articles.
1. Food Balance Estimation by Using Personal Dietary Tendencies in a Multimedia Food Log
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4. Leveraging Context to Support Automated Food Recognition in Restaurants
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