Using Virtual Reality Food Environments to Study Individual Food Consumer Behavior in an Urban Food Environment

Author:

Attar Talia1ORCID,Oyekoya Oyewole2ORCID,Horlyck-Romanovsky Margrethe3ORCID

Affiliation:

1. Cornell University, USA

2. Computer Science, City University of New York - Hunter College, United States

3. Department of Health and Nutrition Sciences, Brooklyn College, United States

Publisher

ACM

Reference8 articles.

1. Margaret Allman-Farinelli , Kiran Ijaz , Helen Tran , Hermes Pallotta , Sidney Ramos , Junya Liu , Lyndal Wellard-Cole , Rafael  A Calvo , 2019. A virtual reality food court to study meal choices in youth: design and assessment of usability. JMIR formative research 3, 1 ( 2019 ), e12456. Margaret Allman-Farinelli, Kiran Ijaz, Helen Tran, Hermes Pallotta, Sidney Ramos, Junya Liu, Lyndal Wellard-Cole, Rafael A Calvo, 2019. A virtual reality food court to study meal choices in youth: design and assessment of usability. JMIR formative research 3, 1 (2019), e12456.

2. An Empirical Evaluation of the System Usability Scale

3. John Brooke 1996. SUS-A quick and dirty usability scale. Usability evaluation in industry 189, 194 ( 1996 ), 4–7. John Brooke 1996. SUS-A quick and dirty usability scale. Usability evaluation in industry 189, 194 (1996), 4–7.

4. Tamara Dubowitz , Shannon  N Zenk , Bonnie Ghosh-Dastidar , Deborah  A Cohen , Robin Beckman , Gerald Hunter , Elizabeth  D Steiner , and Rebecca  L Collins . 2015. Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI. Public health nutrition 18, 12 ( 2015 ), 2220–2230. Tamara Dubowitz, Shannon N Zenk, Bonnie Ghosh-Dastidar, Deborah A Cohen, Robin Beckman, Gerald Hunter, Elizabeth D Steiner, and Rebecca L Collins. 2015. Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI. Public health nutrition 18, 12 (2015), 2220–2230.

5. Food Systems and Public Health Disparities

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