1. AHA Dietary Guidelines
2. [ 2 ] World Health Organization , 2019. Healthy diet (No . WHO-EM/NUT/282/E). World Health Organization . Regional Office for the Eastern Mediterranean. [2] World Health Organization, 2019. Healthy diet (No. WHO-EM/NUT/282/E). World Health Organization. Regional Office for the Eastern Mediterranean.
3. [3]Kemenkes RI. Peraturan Menteri Kesehatan Republik Indonesia nomor 28 tahun 2019 tentang angka kecukupan gizi yang dianjurkan untuk masyarakat Indonesia. Jakarta Kemenkes RI. (2019) [3]Kemenkes RI. Peraturan Menteri Kesehatan Republik Indonesia nomor 28 tahun 2019 tentang angka kecukupan gizi yang dianjurkan untuk masyarakat Indonesia. Jakarta Kemenkes RI. (2019)
4. Relationship between nutrition knowledge and dietary intake
5. Yum-Me