SobatGizi App for Suggesting Adequate Meal Portions

Author:

Fitriyah Hurriyatul1ORCID,Apriani Niken Fitria2ORCID,Riyanto Slamet2ORCID,Wijaya Chandra3ORCID,Octavia Lestari3ORCID,Fitrianingsih 3ORCID,Siagian Al Hafiz Akbar Maulana2ORCID,Kushadiani Siti Kania Kania2ORCID,Hakim Shidiq Al2ORCID,Lestari Devi Ayu3ORCID,Telaumbanua Konstan Damai3ORCID,Nurarif Muhammad Arya3ORCID

Affiliation:

1. Universitas Brawijaya, Indonesia

2. National Research and Innovation Agency, Indonesia

3. Gunadarma University, Indonesia

Publisher

ACM

Reference21 articles.

1. AHA Dietary Guidelines

2. [ 2 ] World Health Organization , 2019. Healthy diet (No . WHO-EM/NUT/282/E). World Health Organization . Regional Office for the Eastern Mediterranean. [2] World Health Organization, 2019. Healthy diet (No. WHO-EM/NUT/282/E). World Health Organization. Regional Office for the Eastern Mediterranean.

3. [3]Kemenkes RI. Peraturan Menteri Kesehatan Republik Indonesia nomor 28 tahun 2019 tentang angka kecukupan gizi yang dianjurkan untuk masyarakat Indonesia. Jakarta Kemenkes RI. (2019) [3]Kemenkes RI. Peraturan Menteri Kesehatan Republik Indonesia nomor 28 tahun 2019 tentang angka kecukupan gizi yang dianjurkan untuk masyarakat Indonesia. Jakarta Kemenkes RI. (2019)

4. Relationship between nutrition knowledge and dietary intake

5. Yum-Me

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