ReVBED : A semi-guided virtual environment for inducing food craving in a binge-eating therapy process

Author:

Ramousse Florian1ORCID,Lavoué Guillaume1ORCID,Beart Patrick1ORCID,Bhoowabul Vikesh2ORCID,Fleury Séverine2ORCID,Ravey Baptiste2ORCID,Gay Aurélia3ORCID,Massoubre Catherine3ORCID,Helfenstein-Didier Clémentine4ORCID

Affiliation:

1. LIRIS, Lyon University, Centrale Lyon, France

2. University Department of Psychiatry, Jean Monnet University, France

3. University Department of Psychiatry and Addiction/ Eating\t\t\t\t\t\t\tDisorders, Jean Monnet University, France

4. LTDS, Lyon University, Centrale Lyon, France

Publisher

ACM

Reference17 articles.

1. American Psychiatric Association . 2013. American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders . 5 th ed. (DSM-5). (2nd. ed.). Wiley , Arlington, USA. American Psychiatric Association. 2013. American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders. 5th ed. (DSM-5). (2nd. ed.). Wiley, Arlington, USA.

2. Marc Auriacombe , Mélina Fatséas , Jean-Pierre Daulouède , and Jean Tignol . 2018. Le craving et nouvelle clinique de l’addiction : une perspective simplifiée et opérationnelle. Annales Médico-psychologiques, revue psychiatrique 176, 8 (Oct . 2018 ), 746–749. https://doi.org/10.1016/j.amp.2018.08.014 10.1016/j.amp.2018.08.014 Marc Auriacombe, Mélina Fatséas, Jean-Pierre Daulouède, and Jean Tignol. 2018. Le craving et nouvelle clinique de l’addiction : une perspective simplifiée et opérationnelle. Annales Médico-psychologiques, revue psychiatrique 176, 8 (Oct. 2018), 746–749. https://doi.org/10.1016/j.amp.2018.08.014

3. Marc Auriacombe Fuschia Serre and Mélina Fatseas. 2016. 6. Le craving : marqueur diagnostique et pronostique des addictions ?Cachan-Lavoisier Bordeaux FR. Marc Auriacombe Fuschia Serre and Mélina Fatseas. 2016. 6. Le craving : marqueur diagnostique et pronostique des addictions ?Cachan-Lavoisier Bordeaux FR.

4. Timo Brockmeyer , Carolyn Hahn , Christina Reetz , Ulrike Schmidt , and Hans-Christoph Friederich . 2015. Approach bias and cue reactivity towards food in people with high versus low levels of food craving. Appetite 95 (Dec . 2015 ), 197–202. https://doi.org/10.1016/j.appet.2015.07.013 10.1016/j.appet.2015.07.013 Timo Brockmeyer, Carolyn Hahn, Christina Reetz, Ulrike Schmidt, and Hans-Christoph Friederich. 2015. Approach bias and cue reactivity towards food in people with high versus low levels of food craving. Appetite 95 (Dec. 2015), 197–202. https://doi.org/10.1016/j.appet.2015.07.013

5. Various Types of Virtual Reality-Based Therapy for Eating Disorders: A Systematic Review

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