Nudging Towards Health? Examining the Merits of Nutrition Labels and Personalization in a Recipe Recommender System

Author:

El Majjodi Ayoub1,Starke Alain D.2,Trattner Christoph3

Affiliation:

1. Dept. of Information science and Media studies, Bergen, University of Bergen, Norway

2. Marketing and Consumer Behaviour Group, Wageningen University & Research, Netherlands and Information Science and Media Studies, University of Bergen, Norway

3. Dept. of Information Science and Media Studies, University of Bergen, Norway

Funder

Research Council of Norway

Publisher

ACM

Reference64 articles.

1. Controlling Popularity Bias in Learning-to-Rank Recommendation

2. DIETOS: A recommender system for adaptive diet monitoring and personalized food suggestion

3. Arngeir Berge , Vegard Velle Sjøen , Alain  D. Starke , and Christoph Trattner . 2021 . Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface . In HEALTHI’21: Joint Proceedings of ACM IUI 2021 Workshops. CEUR. Arngeir Berge, Vegard Velle Sjøen, Alain D. Starke, and Christoph Trattner. 2021. Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface. In HEALTHI’21: Joint Proceedings of ACM IUI 2021 Workshops. CEUR.

4. PREFer: A prescription-based food recommender system

5. Understanding choice overload in recommender systems

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