SpiceWare: Simulating Spice Using Thermally Adjustable Dinnerware to Bridge Cultural Gaps

Author:

Yang Shunyi1,Pai Yun Suen2,Minamizawa Kouta2

Affiliation:

1. Keio University, Media Design, Japan

2. Keio University Graduate School of Media Design, Japan

Publisher

ACM

Reference17 articles.

1. 2018. A Study on Stimulation Spicy Sensation Using Thermal Grill Illusion on the Toung. (2018) 8. https://www.jstage.jst.go.jp/article/tvrsj/23/3/23_189/_pdf author = Keisuke Yoshida and Takefumi Ogawa keywords = Thermal Grill Illusion Spicy Taste Heat Pain 2018. A Study on Stimulation Spicy Sensation Using Thermal Grill Illusion on the Toung. (2018) 8. https://www.jstage.jst.go.jp/article/tvrsj/23/3/23_189/_pdf author = Keisuke Yoshida and Takefumi Ogawa keywords = Thermal Grill Illusion Spicy Taste Heat Pain

2. You are what you eat: An empirical investigation of the relationship between spicy food and aggressive cognition

3. Nadia  K Byrnes and John  E Hayes . 2013. Personality factors predict spicy food liking and intake. Food quality and preference 28, 1 ( 2013 ), 213–221. Nadia K Byrnes and John E Hayes. 2013. Personality factors predict spicy food liking and intake. Food quality and preference 28, 1 (2013), 213–221.

4. Nadia  K Byrnes and John  E Hayes . 2015. Gender differences in the influence of personality traits on spicy food liking and intake. Food quality and preference 42 ( 2015 ), 12–19. Nadia K Byrnes and John E Hayes. 2015. Gender differences in the influence of personality traits on spicy food liking and intake. Food quality and preference 42 (2015), 12–19.

5. JOSEPH C. STEVENS KENNETH K. CHOO. 1998. Temperature sensitivity of the body surface over the life span. Somatosensory & motor research 15, 1 ( 1998 ), 13–28. JOSEPH C. STEVENS KENNETH K. CHOO. 1998. Temperature sensitivity of the body surface over the life span. Somatosensory & motor research 15, 1 (1998), 13–28.

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