What’s Cooking? Olfactory Sensing Using Off-the-Shelf Components-Reference-Cited by-同舟云学术

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What’s Cooking? Olfactory Sensing Using Off-the-Shelf Components

Published:2022-10-28 Issue: Volume: Page:
ISSN:
Container-title:The Adjunct Publication of the 35th Annual ACM Symposium on User Interface Software and Technology
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Author:

Kratz Sven¹,Monroy-Hernández Andrés²,Vaish Rajan³

Affiliation:

1. Snap, Inc., United States

2. Snap, United States

3. Snap Inc., United States

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3526114.3558687

Reference12 articles.

1. Essence

2. H Araki and S Omatu . 2015. Artificial olfactory sense and recognition system . In Biomimetic Technologies . Elsevier , 121–139. H Araki and S Omatu. 2015. Artificial olfactory sense and recognition system. In Biomimetic Technologies. Elsevier, 121–139.

3. AROMA

4. Classification and regression trees;Breiman Leo;Belmont, CA: Wadsworth. International Group,1984

5. Trigeminal-based Temperature Illusions

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