Modified Analytical Hierarchy Process to Recommend an Ice Cream to a Diabetic Patient-Reference-Cited by-同舟云学术

Modified Analytical Hierarchy Process to Recommend an Ice Cream to a Diabetic Patient

Published:2016 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the Second International Conference on Information and Communication Technology for Competitive Strategies - ICTCS '16
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Author:

Gaikwad Suhas Machhindra¹,Joshi Rahul¹,Gaikwad Shishir Machhindra²

Affiliation:

1. Symbiosis Institute of Technology (SIT), Pune Affiliated to Symbiosis International University (SIU), Pune

2. Modern college, Progressive Education Society's, Shivajinar, Pune

Publisher

ACM Press

Reference20 articles.

1. Gaikwad, S. M., Mulay, P., & Joshi, R. R. (2015). Analytical Hierarchy Process to Recommend an Ice Cream to a Diabetic Patient Based on Sugar Content in it. Procedia Computer Science, 50, 64--72.

2. S. M. Gaikwad, R. R. Joshi, and P. Mulay, "Cluster Mapping with the help of New ExtendedMCF Algorithm and MCF Algorithm to Recommend an Ice Cream to the Diabetic Patient," METHODOLOGY, vol. 1, p. 7.

3. Suhas Gaikwad, Rahul Joshi, Dr. Preeti Mulay. (2015). Analytical Network Process (ANP) to Recommend an Ice Cream to a Diabetic Patient. IJCA Online 121 (12), 49--52.

4. S. M. Gaikwad, R. R. Joshi, and P. Mulay, "System Dynamics Modeling for Analyzing Recovery Rate of Diabetic Patients by Mapping Sugar Content in Ice Cream and Sugar Intake for the Day," in Proceedings of the Second International Conference on Computer and Communication Technologies, ed: Springer India, 2016, pp. 743--749.

5. Suhas Macchindra Gaikwad, P. Mulay, and R. R. Joshi, "Mapping with the help of new Proposed Algorithm and Modified Cluster Formation Algorithm to recommend an Ice Cream to the Diabetic Patient based on Sugar Conatin in it," International Journal of Students' Research in Technology & Management, vol. 3, pp. 410--412, 2015.

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