Optimization Models for Food Supply Chains with Consideration of Food Loss: A Comprehensive Review-Reference-Cited by-同舟云学术

Optimization Models for Food Supply Chains with Consideration of Food Loss: A Comprehensive Review

Published:2024-04-24 Issue: Volume:5 Page:168-173
ISSN:
Container-title:2024 6th International Conference on Management Science and Industrial Engineering
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Author:

Anna Ika Deefi¹^ORCID,Vanany Iwan²^ORCID,Siswanto Nurhadi²^ORCID

Affiliation:

1. Department of Industrial and System Engineering, Institut Teknologi Sepuluh Nopember, Indonesia and Department of Industrial Engineering, Universitas Trunojoyo Madura, Indonesia

2. Department of Industrial and System Engineering, Institut Teknologi Sepuluh Nopember, Indonesia

Funder

Indonesian Ministry of Education, Culture, Research and Technology

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3664968.3664989

Reference33 articles.

1. Loss in perishable food supply chain: An optimization approach literature review;Lemma Yared;International Journal of Scientific & Engineering Research,2014

2. Jack V der Vorst. 2000. Effective Food Supply Chains: Generating, Modelling and Evaluating Supply Chain Scenarios. Wageningen University. Germany.

3. Omar Ahumada and J. Rene Villalobos. 2009. Application of planning models in the agri-food supply chain: A review. European Journal of Operational research 195 1-20. https://doi.org/10.1016/j.ejor.2008.02.014

4. Lusine Aramyan, Christien Ondersteijn, Olaf Van Kooten, and Alfons O. Lansink. 2006. Performance indicators in agri-food production chains. 49-66. Springer.

5. Diogo M. Souza-Monteiro. 2007. Theoretical and empirical analysis of the economics of traceability adoption in food supply chain. USA: University of Massachusetts.