Q-Chef: The impact of surprise-eliciting systems on food-related decision-making-Reference-Cited by-同舟云学术

Q-Chef: The impact of surprise-eliciting systems on food-related decision-making

Published:2022-04-27 Issue: Volume: Page:
ISSN:
Container-title:CHI Conference on Human Factors in Computing Systems
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Author:

Grace Kazjon¹,Finch Elanor¹,Gulbransen-Diaz Natalia¹,Henderson Hamish¹

Affiliation:

1. Design Lab, The University of Sydney, Australia

Funder

Australian Research Council

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3491102.3501862

Reference80 articles.

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2. On Unexpectedness in Recommender Systems

3. Investigator Triangulation

4. Ty Beal Eric Massiot Joanne E Arsenault Matthew R Smith and Robert J Hijmans. 2017. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes. (2017). https://doi.org/10.1371/journal.pone.0175554 Ty Beal Eric Massiot Joanne E Arsenault Matthew R Smith and Robert J Hijmans. 2017. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes. (2017). https://doi.org/10.1371/journal.pone.0175554

5. Daniel Berlyne . 1966. Curiosity and Exploration . Science 153, 3731 ( 1966 ), 25–33. Daniel Berlyne. 1966. Curiosity and Exploration. Science 153, 3731 (1966), 25–33.

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