The Creation of a Holistic Interactive Dining Experience with Shape-Changing Food Materials at Restaurant Alchemist
Author:
Affiliation:
1. Industrial Design, TU Eindhoven, Netherlands and Upprinting Food, Netherlands
2. Industrial Design, TU Eindhoven, Netherlands
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3569009.3572791
Reference16 articles.
1. Making Sense of Human-Food Interaction
2. Louise Beck Brønnum and Rasmus Munk. 2019 Holistic Cuisine-A focus beyond the plate. International journal of gastronomy and food science 15: 32-35. DOI: https://doi.org/10.1016/j.ijgfs.2018.11.009 10.1016/j.ijgfs.2018.11.009
3. Louise Beck Brønnum and Rasmus Munk. 2019 Holistic Cuisine-A focus beyond the plate. International journal of gastronomy and food science 15: 32-35. DOI: https://doi.org/10.1016/j.ijgfs.2018.11.009
4. 4D deformation based on double-layer structure of the pumpkin/paper
5. Logic Bonbon: Exploring Food as Computational Artifact
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