Understanding Food Planning Strategies of Food Insecure Populations: Implications for Food-Agentic Technologies

Author:

Dillahunt Tawanna R1ORCID,Sawwan Michelle2ORCID,Wood Danielle2ORCID,Wimer Brianna L3ORCID,Conrado Ann-Marie4ORCID,Eicher-Miller Heather5ORCID,Gura Alisa Zornig6ORCID,Metoyer Ronald7ORCID

Affiliation:

1. School of Information, University of Michigan, United States

2. Center for Civic Innovation, University of Notre Dame, United States

3. Human-Computer Interaction Lab, University of Notre Dame, United States

4. Art, Art History & Design, University of Notre Dame, United States

5. Purdue University, United States

6. University of Notre Dame, United States

7. Department of Computer Science and Engineering, University of Notre Dame, United States

Funder

USDA National Institute of Food and Agriculture

Publisher

ACM

Reference75 articles.

1. Language and Agency

2. Social Support and Coping Behaviors of Low-Income Families Experiencing Food Insufficiency in North Carolina

3. Food Deserts and the Causes of Nutritional Inequality*

4. Ferran Altarriba Bertran*, Samvid Jhaveri , Rosa Lutz , Katherine Isbister , and Danielle Wilde*. 2019 . Making Sense of Human-Food Interaction . In Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems (Glasgow, Scotland Uk) (CHI ’19) . Association for Computing Machinery, New York, NY, USA, 1–13 (*joint first authors). https://doi.org/10.1145/3290605.3300908 10.1145/3290605.3300908 Ferran Altarriba Bertran*, Samvid Jhaveri, Rosa Lutz, Katherine Isbister, and Danielle Wilde*. 2019. Making Sense of Human-Food Interaction. In Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems (Glasgow, Scotland Uk) (CHI ’19). Association for Computing Machinery, New York, NY, USA, 1–13 (*joint first authors). https://doi.org/10.1145/3290605.3300908

5. Nutrition interventions in women in low-income groups in the UK

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