Shelf-life analysis and prediction model for live clam (Ruditapes philippinarum) of Sealed Package-Reference-Cited by-同舟云学术

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Shelf-life analysis and prediction model for live clam (Ruditapes philippinarum) of Sealed Package

Published:2020-09-18 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 2020 International Conference on Computers, Information Processing and Advanced Education
language:
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Author:

Pan Lanlan¹,Ju Heng²,Zhang Guochen²,Chen Junzhi²,Jiang Jielan³

Affiliation:

1. Key Laboratory of Mariculture & Stock Enhancement in North China's Sea; College of Mechanical and Power Engineering, Dalian Ocean University, Dalian, China

2. College of Mechanical and Power Engineering, Dalian Ocean University, Dalian, China

3. Key Laboratory of Mariculture & Stock Enhancement in North China's Sea; Dalian Ocean University Dalian, China

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3419635.3419710

Reference18 articles.

1. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

2. Metabolic rate of blue mussels (Mytilus edulis) under varying post-harvest holding conditions

3. Elevated concentrations of oxygen on the stability of live mussel stored refrigerated

4. Quantitative Relationship between Trimethylamine Oxide Aldolase Activity and Formaldehyde Accumulation in White Muscle from Gadiform Fish during Frozen Storage

5. Shelf life modelling of frozen shrimp at variable temperature conditions;Tsironi T.;Law-Food Sci. Technol.,2009

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