Introducing Flavorlens

Author:

Fritzen Alexandra1,Andres Frederic1,Leite Maria2

Affiliation:

1. National Institute of Informatics, Tokyo, Japan

2. Univ. of South Florida St. Petersburg, St. Petersburg, Florida, USA

Publisher

ACM

Reference50 articles.

1. Jenna Amatulli. 2017. An Obnoxious 69 Percent Of Millennials Take Photos Of Food Before Eating. https://www.huffingtonpost.com/entry/study-says-69-of-millennials-take-photos-of-their-food-before-eating_us_58b73078e4b0284854b39105 Accessed on 03/28/2018. Jenna Amatulli. 2017. An Obnoxious 69 Percent Of Millennials Take Photos Of Food Before Eating. https://www.huffingtonpost.com/entry/study-says-69-of-millennials-take-photos-of-their-food-before-eating_us_58b73078e4b0284854b39105 Accessed on 03/28/2018.

2. Social Network Sites: Definition, History, and Scholarship

3. How consumer-generated images shape important consumption outcomes in the food domain

4. CRWB Research Group. 2018. Vocabulary Map (flavor texture odor aroma). https://github.com/fredericandres/CRWB-Research-Group/wiki/Vocabulary--Map-(flavor texture odor -aroma) Accessed on 04/05/2018. CRWB Research Group. 2018. Vocabulary Map (flavor texture odor aroma). https://github.com/fredericandres/CRWB-Research-Group/wiki/Vocabulary--Map-(flavor texture odor -aroma) Accessed on 04/05/2018.

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1. Commensality or Reverie in Eating? Exploring the Solo Dining Experience;INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION;2022-11-07

2. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food;Frontiers in Artificial Intelligence;2021-02-23

3. Design Research in Food Science: Keynote Introduction;2020 IEEE 36th International Conference on Data Engineering Workshops (ICDEW);2020-04

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