Resource intensity for menu items-Reference-Cited by-同舟云学术

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Resource intensity for menu items

Published:2018-07-15 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the Joint Workshop on Multimedia for Cooking and Eating Activities and Multimedia Assisted Dietary Management
language:
Short-container-title:

Author:

Yamamata Yoko¹,Yamasue Eiji²,McLellan Benjamin³,Aizawa Kiyoharu¹

Affiliation:

1. The University of Tokyo, Bunkyo-ku, Tokyo, Japan

2. Ritsumeikan University, Kusatsu-city, Shiga, Japan

3. Kyoto University, Kyoto, Japan

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3230519.3230585

Reference12 articles.

1. Framework and Evaluation of Total Material Requirement for Food Production: Specific TMR for Food Production in Japan;J. LCA, Jpn.,2018

2. Karlfeldt Fedje and S. Yu, "Total material requiement assessment of phosphorous sources from phosphate ore and urban sinks: Sewage sludge and MSW incineration fly ash;Kalmykova Y.;International Journal of Environmeantal Research,2015

3. Using total material requirement to evaluate the potential for recyclability of phosphorous in steelmaking dephosphorization slag;Yamasue E.;Journal of Industrial Ecology,2013

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