1. Peter Alexander , Calum Brown , Almut Arneth , John Finnigan , Dominic Moran , and Mark D.A. Rounsevell . 2017. Losses , inefficiencies and waste in the global food system. Agricultural Systems 153 (5 2017 ), 190–200. https://doi.org/10.1016/J.AGSY.2017.01.014 10.1016/J.AGSY.2017.01.014 Peter Alexander, Calum Brown, Almut Arneth, John Finnigan, Dominic Moran, and Mark D.A. Rounsevell. 2017. Losses, inefficiencies and waste in the global food system. Agricultural Systems 153 (5 2017), 190–200. https://doi.org/10.1016/J.AGSY.2017.01.014
2. Life cycle environmental impacts and costs of beer production and consumption in the UK
3. Azzurra Annunziata and Riccardo Vecchio . 2016. Organic Farming and Sustainability in Food Choices: An Analysis of Consumer Preference in Southern Italy. Agriculture and Agricultural Science Procedia 8 (1 2016 ), 193–200. https://doi.org/10.1016/J.AASPRO.2016.02.093 10.1016/J.AASPRO.2016.02.093 Azzurra Annunziata and Riccardo Vecchio. 2016. Organic Farming and Sustainability in Food Choices: An Analysis of Consumer Preference in Southern Italy. Agriculture and Agricultural Science Procedia 8 (1 2016), 193–200. https://doi.org/10.1016/J.AASPRO.2016.02.093
4. Jayson Beckman , Allison Borchers , and Carol Adaire Jones . 2013. Agriculture’s Supply and Demand for Energy and Energy Products. USDA-ERS Economic Information Bulletin 112 (5 2013 ), 1–35. https://doi.org/10.2139/SSRN.2267323 10.2139/SSRN.2267323 Jayson Beckman, Allison Borchers, and Carol Adaire Jones. 2013. Agriculture’s Supply and Demand for Energy and Energy Products. USDA-ERS Economic Information Bulletin 112 (5 2013), 1–35. https://doi.org/10.2139/SSRN.2267323
5. Evaluating the environmental impacts of dietary recommendations