1. Eveleigh, J. R. 1980. The breeding performance of the pirbright dunkin-hartley guineapig after discontinuing the feeding of green food as a supplement, with particular reference to productivity. Laboratory Animals, 14(1), 55.
2. Nelson, R. J., Gubernick, D. J. and Blom, J. M. 1995. Influence of photoperiod, green food, and water availability on reproduction in male california mice (peromyscus californicus). Physiology & Behavior, 57(6), 1175--80.
3. Qin, P., Xie, M.and Jiang, Y. 1998. Spartina green food ecological engineering. Ecological Engineering, 11(1-4), 147--156.
4. Luo, S., Wan, B., Feng, S.and Shao, Y. 2015. Biocontrol of postharvest anthracnose of mango fruit with debaryomyces nepalensis and effects on storage quality and postharvest physiology. Journal of Food Science, 80(11), M2555--M2563.
5. Hajiaghaalipour, F., Sanusi, J. and Kanthimathi, M. S. 2016. Temperature and time of steeping affect the antioxidant properties of white, green, and black tea infusions. Journal of Food Science, 81(1), H246--H254.