HTTP/2-based Frame Discarding for Low-Latency Adaptive Video Streaming

Abstract

In this article, we propose video delivery schemes insuring around 1s delivery latency with Dynamic Adaptive Streaming over HTTP (DASH), which is a standard version of HTTP Live Streaming (HLS), so as to benefit from the video representation switching between successive video segments. We also propose HTTP/2-based algorithms to apply video frame discarding policies inside a video segment when a selected DASH representation does not match with the available network resources. The current solutions with small buffer suffer from rebuffering events. Rebuffering not only impacts the Quality of Experience (QoE) but also increases the delivery delay between the displayed and the original video streams. In this work, we completely eliminate rebuffering events by developing optimal and practical video frame discarding algorithms to meet the 1s latency constraint. In all our algorithms, we request the video frames individually through HTTP/2 multiple streams, and we selectively drop the least meaningful video frames thanks to HTTP/2 stream resetting feature. Our simulations show that the proposed algorithms eliminate rebuffering while insuring an acceptable video quality with at least a Peak Signal to Noise Ratio (PSNR) of 35dB compared to 25dB of the basic First In First Out (FIFO) algorithm. We also quantify and qualify the resulting temporal distortion of the video segments per algorithm. An important number of missing video frames results in a temporal fluidity break known as video jitter . The displayed video looks like a series of snapshots. We show that both the optimal Integer Linear Program (ILP) and practical algorithms decrease the frequency and duration of the jitters. For example, practical algorithms reduce the number of crashed displayed videos (presenting one jitter longer than 1,350ms) with 22% compared to the basic FIFO algorithm. We also show that requesting video frames separately with HTTP/2 slightly increases the overhead from 4.34% to 5.76%.