Tea in Benefits of Health
Author:
Affiliation:
1. Department of Information Management, National Yunlin University of Science and Technology, Touliu, Yunlin, Taiwan
Publisher
ACM Press
Reference48 articles.
1. Chen, L., Zhou, Z.-X. and Yang, Y.-J. Genetic improvement and breeding of tea plant (Camellia sinensis) in China: from individual selection to hybridization and molecular breeding. Euphytica, 154, 1--2 (2007), 239--248.
2. Munday, R. Tea: Health Effects. Encyclopedia of Food and Health (2016).
3. Jain, A., Manghani, C., Kohli, S., Nigam, D. and Rani, V. Tea and human health: The dark shadows. Toxicology Letters, 220, 1 (2013), 82--87.
4. Pinto, M. S. Tea A new perspective on health benefits. Food Research International, 53, 2 (2013), 558--567.
5. Yao, L. H., Jiang, Y. M., Shi, J., Tomás-Barberán, F. A., Datta, N., Singanusong, R. and Chen, S. S. Flavonoids in food and their health benefits. Plant Foods for Human Nutrition, 59, 3 (2004), 113--122.
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