Knowledge, attitudes, and practices of Jordanians towards the relationship between food and immunity during the COVID-19 era

Author:

Sweidan Dima1,Al-Sayyed Hiba1

Affiliation:

1. Department of Nutrition, University of Petra, Jordan

Publisher

ACM

Reference24 articles.

1. Prospects of nutritional interventions in the care of COVID-19 patients

2. Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

3. Laerd statistics. 2021. Cronbach's alpha: SPSS statistics . 2021 , 1–10. Retrieved from https://statistics.laerd.com/premium/spss/ca/cronbachs-alpha-in-spss-3.php Laerd statistics. 2021. Cronbach's alpha: SPSS statistics. 2021, 1–10. Retrieved from https://statistics.laerd.com/premium/spss/ca/cronbachs-alpha-in-spss-3.php

4. Adam Lund . 2021. Laerd Statistics . University of Bath , UK. Retrieved from https://statistics.laerd.com/statistical-guides/spearmans-rank-order-correlation-statistical-guide.php Adam Lund. 2021. Laerd Statistics. University of Bath, UK. Retrieved from https://statistics.laerd.com/statistical-guides/spearmans-rank-order-correlation-statistical-guide.php

5. General Socio-Demographic Characteristics of the Jordanian Society: A Study in Social Geography;Gharaybeh Khlaif;Research on Humanities and Social Sciences,2014

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