Choptop
Author:
Affiliation:
1. University of Bristol, Bristol, United Kingdom
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3170427.3188486
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3. Ann Marie Gray Paula Devine and Katrina Lloyd. 2006. University Student Food Attitudes and Behaviour Survey. (2006). http://uir.ulster.ac.uk/31251/ Ann Marie Gray Paula Devine and Katrina Lloyd. 2006. University Student Food Attitudes and Behaviour Survey. (2006). http://uir.ulster.ac.uk/31251/
4. Recognizing ingredients at cutting process by integrating multimodal features
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