The Sensation of Taste in the Future of Immersive Media

Author:

Ranasinghe Nimesha,Lee Kuan-Yi,Suthokumar Gajan,Do Ellen Yi-Luen

Funder

Singapore National Research Foundation

Publisher

ACM Press

Reference21 articles.

1. M. Auvray and C. Spence. The multisensory perception of flavor. Consciousness and cognition, 17(3):1016--1031, 2008.

2. R. M. Banos, C. Botella, M. Alcaniz, V. Liano, B. Guerrero, and B. Rey. Immersion and emotion: their impact on the sense of presence. CyberPsychology & Behavior, 7(6):734--741, 2004.

3. A. Cruz and B. Green. Thermal stimulation of taste. Nature, 403(6772):889--892, 2000.

4. V. Harrar and C. Spence. The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it. Flavour, 2(1):1--13, 2013.

5. R. Jain. Digital experience. Communications of the ACM, 44(3):38--40, 2001.

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