Happy Sweets or Not? The Affective Effect of Different Concentrations of Sweetness
Author:
Affiliation:
1. Academy of Arts and Design, Tsinghua University, China
2. Department of Electrical and Computer Engineering, University of California, Los Angeles, USA
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/3531232.3531258
Reference20 articles.
1. An exploration of taste-emotion mappings from the perspective of food design practitioners
2. Taste Your Emotions
3. Maria E Giovanni and Rose Marie Pangborn. 1986. Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation. Maria E Giovanni and Rose Marie Pangborn. 1986. Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation.
4. The Sweet Taste of Revenge: Gustatory Experience Induces Metaphor-Consistent Judgments of a Harmful Act
5. Basic Taste Stimuli Elicit Unique Responses in Facial Skin Blood Flow
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1. Multisensory Sweetness Enhancement: Comparing Olfaction and Vision;Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour;2024
2. Crossmodal correspondences between basic tastes and visual design features: A narrative historical review;i-Perception;2022-09
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