1. Daryl Tatum . 2007. Beef Grading . Department of Animal Science , Colorado State University Ft . Collins,Colorado. Retrieved May 25, 2021 from https://rawtruthaboutbeef.com Daryl Tatum. 2007. Beef Grading. Department of Animal Science, Colorado State University Ft. Collins,Colorado. Retrieved May 25, 2021 from https://rawtruthaboutbeef.com
2. Weiwei Cheng , Jun H. Cheng , Da W. Sun and Hongbin Pu . 2015 . Marbling Analysis for Evaluating Meat Quality: Methods and Techniques. Comprehensive Reviews inFood Science and Food safty, Vol. 14 , https://doi.org/10.1111/1541-4337.12149 10.1111/1541-4337.12149 Weiwei Cheng, Jun H. Cheng, Da W. Sun and Hongbin Pu. 2015. Marbling Analysis for Evaluating Meat Quality: Methods and Techniques. Comprehensive Reviews inFood Science and Food safty, Vol. 14, https://doi.org/10.1111/1541-4337.12149
3. Process for enhancing the palatability of meat. United States Patent Office;Baum Morton S.;Ser.,1965
4. The Asahi Shimbun . 2013 . Mislabeling scandal doesn't take away tastiness of processed beef . Retrieved May 25, 2021 from https://ajw.asahi.com/article/behind_news/social_affairs/AJ201312260010 The Asahi Shimbun. 2013. Mislabeling scandal doesn't take away tastiness of processed beef. Retrieved May 25, 2021 from https://ajw.asahi.com/article/behind_news/social_affairs/AJ201312260010
5. Saleh Shahinfar , Hawlader A. Al-Mamunb , Byoungho Park , Sidong Kim and Cedric Gondro . Prediction of marbling score and carcass traits in Korean Hanwoo beef cattle using machine learning methods and synthetic minority oversampling technique . Meat Science , Vol. 161 , https://doi.org/10.1016/j.meatsci. 2019 .107997 10.1016/j.meatsci.2019.107997 Saleh Shahinfar, Hawlader A.Al-Mamunb, Byoungho Park, Sidong Kim and Cedric Gondro. Prediction of marbling score and carcass traits in Korean Hanwoo beef cattle using machine learning methods and synthetic minority oversampling technique. Meat Science, Vol. 161, https://doi.org/10.1016/j.meatsci.2019.107997