Using Machine Learning to Design the Management System of Hygienic Problems in the Process of Food Cooking

Author:

Wang Pengyu1

Affiliation:

1. Harbin University of Commerce, China

Publisher

ACM

Reference12 articles.

1. Kai J , Hughes J , Thuruthel T G , Improving Robotic Cooking Using Batch Bayesian Optimization . IEEE Robotics and Automation Letters , 2020 , PP(99): 1 - 1 . Kai J, Hughes J, Thuruthel T G, Improving Robotic Cooking Using Batch Bayesian Optimization. IEEE Robotics and Automation Letters, 2020, PP(99):1-1.

2. Modules of Organizational and Technical Systems for Solving Problems of Adaptation in a Rapidly Changing Environment

3. Electrodynamic Processes as an Effective Solution of Food Industry Problems

4. Machine Learning In Problems Involved In Processing Satellite Images

5. Pruntseva G O . Analysis of the problems of the functioning of the food security institutional mechanism. Regional Economy , 2021 (1(99)):107-114. Pruntseva G O. Analysis of the problems of the functioning of the food security institutional mechanism. Regional Economy, 2021(1(99)):107-114.

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