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Author:
Affiliation:
1. Kyoto University Yoshida-Honmachi, Sakyo, Kyoto, Japan
Funder
Japan Society for the Promotion of Science
Publisher
ACM
Link
https://dl.acm.org/doi/pdf/10.1145/2638728.2641327
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Extraction Method for a Recipe's Uniqueness based on Recipe Frequency and LexRank of Procedures;Proceedings of the 22nd International Conference on Information Integration and Web-based Applications & Services;2020-11-30
2. Design in Everyday Cooking: Challenges for Assisting with Menu Planning and Food Preparation;Cross-Cultural Design;2016
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