Deep-based Ingredient Recognition for Cooking Recipe Retrieval-Reference-Cited by-同舟云学术

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Deep-based Ingredient Recognition for Cooking Recipe Retrieval

Published:2016-10 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 24th ACM international conference on Multimedia
language:
Short-container-title:

Author:

Chen Jingjing¹,Ngo Chong-wah¹

Affiliation:

1. City University of Hong Kong, Hong Kong, China

Funder

National Hi-Tech Research and Development Program(863 Program) of China

National Natural Science Foundation of China

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/2964284.2964315

Reference37 articles.

1. FoodLog: Multimedia Tool for Healthcare Applications

2. Menu-Match: Restaurant-Specific Food Logging from Images

3. Leveraging Context to Support Automated Food Recognition in Restaurants

4. Food-101 – Mining Discriminative Components with Random Forests

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3. Image Classification Based on Low-Level Feature Enhancement and Attention Mechanism;Neural Processing Letters;2024-08-13

4. Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs;ACM Computing Surveys;2024-07-30

5. Lightweight Food Recognition via Aggregation Block and Feature Encoding;ACM Transactions on Multimedia Computing, Communications, and Applications;2024-07-22

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