Determination of the cut-off score of an endoscopic scoring method to predict whether elderly patients with dysphagia can eat pureed diets
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Baishideng Publishing Group Inc.
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Early-onset dysphagia predicts short survival in multiple system atrophy;Journal of Neurology;2024-08-19
2. Association of dysphagia severity in multiple system atrophy with the specific binding ratio on dopamine transporter SPECT;Journal of the Neurological Sciences;2024-08
3. Pharyngeal Residues Following Swallowing of Pureed Diets Thickened with a Gelling Agent or a Xanthan Gum-Based Thickener in Elderly Patients with Dysphagia;Dysphagia;2024-07-17
4. Effects of hydrocolloids on the qualities of pureed banana inflorescences prepared for individuals with dysphagia;Food Hydrocolloids for Health;2023-12
5. Clinical Significance of Surgical Intervention to Restore Swallowing Function for Sustained Severe Dysphagia;Journal of Clinical Medicine;2023-08-26
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