1. ASHA (2021). Letter on Planned Mandatory Fortification in India of Edible Oils and Rice, 02.08.2021. Zugriff am 09. Mai 2022 unter https://im4change.org/upload/files/ASHAs%20letter%20to%20FFRC%20on%20mandatory%20fortification%20Aug%202021.pdf.
2. Black, Edward; Victora, Cesar G.; Walker, Susan P.; Bhutta, Zulfiqar A.; Christian, Parul; de Onis, Mercedes; Ezzati, Majid; Grantham-McGregor, Sally; Katz, Sally; Martorell, Reynaldo; Uauy, Ricardo & the Maternal and Child Nutrition Study Group (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet, 382, 427-451. https://doi.org/10.1016/S0140-6736(13)60937-X
3. Comprehensive National Nutrition Survey (CNNS) (2019). National Report. Ministry of Health and Family Welfare, Government of India, UNICEF & Population Council. Zugriff am 31. August 2022 unter https://www.popcouncil.org/uploads/pdfs/2019RH_CNNSreport.pdf.
4. Das, Jai; Salam, Rehana; Kumar, Rohail & Bhutta, Zulfiqar (2013). Micronutrient fortification of food and its impact on woman and child health: a systematic review. Systematic review, 2, 67-72. https://doi.org/10.1186/2046-4053-2-67 Food and Agriculture Organization (FAO) (1995). FAO Consultation on Food Fortification: Technology and Quality Control. Rom. Zugriff am 31. August 2022 unter https://www.fao.org/3/W2840E/W2840E00.htm.
5. FAO; IFAD; UNICEF; WFP & WHO (2021). The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and afford able healthy diets for all. Rom. Zugriff am 31. August 2022 unter https://www.fao.org/3/cb4474en/cb4474en.pdf.