Prof. Alexey V. Konarev (celebrating the 75th birthday)

Author:

Shelenga T. V.1ORCID,Kerv Yu. A.1ORCID,Perchuk I. N.1ORCID,Popov V. S.1ORCID,Solovyeva A. E.1ORCID,Khoreva V. I.1ORCID,Khlestkina E. K.1ORCID

Affiliation:

1. N.I. Vavilov All-Russian Institute of Plant Genetic Resources

Publisher

FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources

Subject

Plant Science,Genetics,Molecular Biology,Physiology,Biochemistry,Ecology, Evolution, Behavior and Systematics,Biotechnology

Reference27 articles.

1. Bityutskii N., Loskutov I., Yakkonen K., Konarev A., Shelenga T., Khoreva V. et al. Screening of Avena sativa cultivars for iron, zinc, manganese, protein and oil contents and fatty acid composition in whole grains. Cereal Research Communications. 2020;48(1):87-94. DOI: 10.1007/s42976-019-00002-2

2. Gavrilova V., Shelenga T., Porokhovinova E., Dubovskaya A., Kon’kova N., Grigoryev S., Podolnaya L., Konarev A. et al. The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia. Biological Communications. 2020;65(1):68-81. DOI: 10.21638/spbu03.2020.106

3. Gavrilyuk I.P., Fedin M.A., Gubareva N.K., Demkin P.P., Mikshun T.A., Peneva T.I., Konarev A.V., Khakimova A.G., Sidorova V.V., Eggi E.E., Anisimova I.N., Tarlakovskaya A.M. (comp.). Recommendations concerning the use of protein markers in variety testing, seed production and seed control: [guidelines] (Rekomendatsii po ispolzovaniyu belkovykh markerov v sortoispytanii, semenovodstve i semennom kontrole: [metodicheskiye ukazaniya]). V.G. Konarev (ed.). Moscow; Leningrad; 1989. [in Russian].

4. Grigorev S.V., Illarionova K.V., Konarev A.V., Shelenga T.V. Differences in metabolites of white and naturally colored cotton: implications for biofunctional and aseptic textiles. Journal of Natural Fibers. 2022;19(13):7060-7072. DOI: 10.1080/15440478.2021.1941490

5. Konarev A.V. Electrophoretic and immunochemical properties of albumin 0.19 and specific albumin of bread wheat (Elektroforeticheskiye i immunokhimicheskiye svoystva albumina 0,19 i spetsificheskogo albumina myagkoy pshenitsy). Biokhimiya = Biochemistry. 1978a;43(4):621-624. [in Russian].

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