SPECIES DIVERSITY OF THE VIR COLLECTION OF GRAIN LEGUME GENETIC RESOURCES AND ITS USE IN DOMESTIC BREEDING

Abstract

The world’s genebanks hold 7.5 million germplasm accessions of plant genetic resources (PGR). One of the qualitative characteristics of the PGR collections is the species diversity, in particular, the presence of crop wild relatives (CWR), which makes it possible to widen the use of gene pools in the breeding process. The collection of the Vavilov Institute (VIR) is one of the most diverse holdings in the number of plant species. A survey is provided here of the species diversity in VIR’s grain legume collection, and its use in domestic breeding practice is analyzed. Comparison of this diversity with the state of PGR exploitation in the world makes it possible to assess the prospects of more efficient utilization of gene pool potential, especially for species that are unjustifiably cultivated on a too small scale or even neglected as crops in this country. The VIR collection of grain legumes incorporates 196 species from 9 genera of the family Fabaceae. This number includes cultigens and CWR. The cultivars of 21 species of grain legumes listed in the State Register of Breeding Achievements (2018) are adapted to the soil and climate conditions of this country. However, the species diversity of the collection could be used more efficiently in domestic plant breeding and crop production. This concerns both underutilized crops in Russia (broad beans, lima beans and grass pea) and those whose adaptive potential is adjusted only to certain and limited areas of the Russian Federation (Tepary beans and Vigna spp.). It is also necessary to exploit more efficiently species of the wild flora, both for direct utilization as pastures, green manure or phytoremediation crops and for introgressive breeding and domestication (Vicia benghalensis L., V. narbonensis L., Lathyrus sylvestris L., Lupinus hartwegii Lindl., etc.). Incorporation of crop wild relatives into the breeding process is promising for crop improvement in a number of aspects: for example, to increase resistance to diseases, pests, abiotic stressors, etc.